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Iโ€™m an Orlando-area food and travel writer with over 14 years of experience writing for newspapers, magazines, and digital publications in the US and China. Iโ€™m not afraid to see whatโ€™s around the next corner, and I want to try what everyone else is eating — even if it means sharing their chopsticks. My curiosity landed me in a Chinese police station once, but it also led me to a fantastic community bread oven in the heart of Marrakech.


Publications

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Portfolio

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