Donita Humrich’s freezer is filled to the brim with lunchmeat, frozen vegetables and sausages.
“Half the stuff in here was free,” she says.
The garage-sized storage area in her Spokane Valley home is stacked floor-to-ceiling with cases of Pepsi, cans of chicken broth and boxes of Ramen noodles. Hundreds of bottles of spices, salad dressings and condiments line the shelves — all free. Humrich, an avid coupon clipper, can’t resist a good deal.
Kirsten Harrington 