From crunchy fried frog and lip-tingling mapo tofu to flakey donkey meat sandwiches and durian ice cream, living in China was a nonstop culinary adventure. For two years I challenged my stomach with spicy lamb skewers, roiling hot pot, and other dishes that remained a mystery.
All because my husband was part of a team that built Universal Studios Beijing. Which is how my family and I found ourselves moving to China in June 2019.
Kirsten Harrington 