Meet the rising starts of Central Florida’s widening culinary scene. From bakers and clam farmers to urban gardeners turning wasteland into edible landscape, we’ve profiled a great cross section of local artisans change the way we eat.
Published by Kirsten Harrington
I travel the world looking for delicious eats and tantalizing stories. My work has appeared in print and digital publications including Outdoors, Travel Awaits, World Footprints, BahamasAir magazine, Book Cottages, Edible Orlando, The Beijinger and more.
My passions are food and exploring nature. If I can combine the two, even better.
View all posts by Kirsten Harrington
Kirsten Harrington 