I opened the door to the freezer, and the half-full bag of chicken nuggets greeted me. Tears welled up in my eyes. How could a simple red-and-white package make me cry? It was Monday morning, and we had just returned late the night before from sending our youngest son off to college. I made a weekly grocery list to stock the house for two hungry teenagers.
Published by Kirsten Harrington
I travel the world looking for delicious eats and tantalizing stories. My work has appeared in print and digital publications including Outdoors, Travel Awaits, World Footprints, BahamasAir magazine, Book Cottages, Edible Orlando, The Beijinger and more.
My passions are food and exploring nature. If I can combine the two, even better.
View all posts by Kirsten Harrington