Why not bring something different to your holiday table this year? These little corn dough bundles have been popular in Latin cultures for hundreds of years. They’re time consuming to make, but it’s not cheating to buy them already prepared. Keep a few dozen in the fridge or freezer for impromptu gatherings, or have them delivered piping hot.
Published by Kirsten Harrington
I travel the world looking for delicious eats and tantalizing stories. My work has appeared in print and digital publications including Outdoors, Travel Awaits, World Footprints, BahamasAir magazine, Book Cottages, Edible Orlando, The Beijinger and more.
My passions are food and exploring nature. If I can combine the two, even better.
View all posts by Kirsten Harrington