“On, nice. Are you going on a cruise?”
This was the response I got last summer when I told friends that we were going to Alaska on our family vacation.
“No, we’re going to Homer,” I replied. This answer was generally met with blank stares followed by me explaining why we chose this far-flung destination devoid of any fancy buffets and planned shore excursions.
Published by Kirsten Harrington
I travel the world looking for delicious eats and tantalizing stories. My work has appeared in print and digital publications including Outdoors, Travel Awaits, World Footprints, BahamasAir magazine, Book Cottages, Edible Orlando, The Beijinger and more.
My passions are food and exploring nature. If I can combine the two, even better.
View all posts by Kirsten Harrington