Food

Cookin’ Up Island Flavors in North Carolina

Kirsten Harrington

In a state better known for BBQ and fried okra than stew fish and cracked conch, two Bahamian entrepreneurs are sharing their passions for island flavors in their new homeland.

read more
Unknown's avatar

Published by Kirsten Harrington

I travel the world looking for delicious eats and tantalizing stories. My work has appeared in print and digital publications including Outdoors, Travel Awaits, World Footprints, BahamasAir magazine, Book Cottages, Edible Orlando, The Beijinger and more. My passions are food and exploring nature. If I can combine the two, even better.