To celebrate Black History Month, we’re shedding light on some of North Carolina’s most popular Black-owned food purveyors. From fine dining and food trucks to sweet shops and fish frys, flavors run deep in this Southern state, and the personalities in the kitchen are as diverse as the culinary creations.
Here’s just a taste from around the state.
Published by Kirsten Harrington
I travel the world looking for delicious eats and tantalizing stories. My work has appeared in print and digital publications including Outdoors, Travel Awaits, World Footprints, BahamasAir magazine, Book Cottages, Edible Orlando, The Beijinger and more.
My passions are food and exploring nature. If I can combine the two, even better.
View all posts by Kirsten Harrington
Kirsten Harrington 