Some of Chef Melissa Araujo’s fondest childhood memories are of time spent in her grandmother’s kitchen in La Ceiba, Honduras.
“She had a brick oven and cooked with firewood. Those were the best meals I ever had,” she said. The aromas and flavors of the traditional Honduran dishes permeated her soul.
Published by Kirsten Harrington
I travel the world looking for delicious eats and tantalizing stories. My work has appeared in print and digital publications including Outdoors, Travel Awaits, World Footprints, BahamasAir magazine, Book Cottages, Edible Orlando, The Beijinger and more.
My passions are food and exploring nature. If I can combine the two, even better.
View all posts by Kirsten Harrington
Kirsten Harrington 