Vibrant collards and slender asparagus pile tables in the spring. In summer, booths burst with juicy peaches, berries, and okra. Locals and visitors alike flock to farmers markets for the freshest bounty, but also to meet the makers, growers, and artisans that make each town unique.
Here are a few of our favorites.
Published by Kirsten Harrington
I travel the world looking for delicious eats and tantalizing stories. My work has appeared in print and digital publications including Outdoors, Travel Awaits, World Footprints, BahamasAir magazine, Book Cottages, Edible Orlando, The Beijinger and more.
My passions are food and exploring nature. If I can combine the two, even better.
View all posts by Kirsten Harrington
Kirsten Harrington 