Food, Travel

Why Ethiopia’s Capital is More Than a Safari Stopover

Donkeys trotted toward me as I navigated around a vendor hawking roasted corn to passersby. Sellers offered me samples of khat, a type of leaf that’s chewed for its stimulating effects. Technicolor woven baskets, incense, and haggling shoppers had my senses firing on all cylinders.  If there was a better way to combat jet lag… Continue reading Why Ethiopia’s Capital is More Than a Safari Stopover