Kirsten Harrington discover's Puerto Rico's rich coffee culture, one cup at a time. Appearing in Issue 28 Cacique magazine, the Spirit of InterCaribbean Airlines For over 300 years, coffee plantations have thrived on the island of Puerto Rico, with exports of the golden elixir making their way around the world. Rumour has it Puerto Rican… Continue reading Wake up and Smell the Coffee
The smell of incense and coffee filled the air, mingling with steam and smoke as the clay pot brewed over charcoal. Rain fell softly at the open-air restaurant, and I moved closer to the fire. After 24 hours of travel from Atlanta to Addis Ababa, that strong cup of coffee revived me and welcomed me… Continue reading Ethiopia’s Coffee Ceremony: A Cultural Connection
While the word “honeymoon” might evoke images of tropical beaches and romantic luxury resorts, the real origin has a different meaning. Folklore has it that in medieval times, a bride and groom were often gifted a month’s (or a full moon’s) worth of mead to sweeten the marriage with happiness. read more
To celebrate Black History Month, we’re shedding light on some of North Carolina’s most popular Black-owned food purveyors. From fine dining and food trucks to sweet shops and fish frys, flavors run deep in this Southern state, and the personalities in the kitchen are as diverse as the culinary creations. Here’s just a taste from… Continue reading North Carolina’s Must-Try Black-Owned Food Spots
Durham surprised me. As a smaller sibling to Raleigh, North Carolina’s capital, I was expecting barbecue, beer, and biscuits. Boy, was I wrong. Sure, you’ll find Southern favorites, but Durham offers so much more. Did you know it was once voted Tastiest Town in the South by Southern Living magazine? read more
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Why not bring something different to your holiday table this year? These little corn dough bundles have been popular in Latin cultures for hundreds of years. They're time consuming to make, but it's not cheating to buy them already prepared. Keep a few dozen in the fridge or freezer for impromptu gatherings, or have them… Continue reading Move over Turkey, Make room for Tamales.
Winter Garden Beekeepers Share the Latest Buzz We watch in fascination as they probe their long tongues into clover flowers to collect nectar and swat them away from picnics, hoping not to get stung. We harvest honey to spread on toast, swirl into tea, and drizzle over yogurt. In addition to the roughly 150 million… Continue reading The State of Bee-ing
On Christmas Eve, I called to see if Mr. J Hand-Pulled Noodle shop was open. After living in China for two years, I came back with a permanent craving for noodle dishes, like an itch that needs to be scratched, no matter the timing. “Wei,” a voice answered in Mandarin. This was a good sign.… Continue reading Mr. J Hand-Pulled Noodles
Exposed beams, skylights, and blond wood furniture give the 30-seat restaurant a bright, modern feel while preserving the Chinese character befitting the neighborhood.
Do you need a jump start on your fitness journey or have a desire to get healthier overall? Why not try a few basic principles of TCM?
Alex Marin describes Hungry Pants' ethos as "plant curious," focused on whole, clean foods.
A whole year of eating (almost) nothing but local food? One Millwood family proved it can be done.
Barbecued brisket is pure Southern hospitality, but who has the best stuff around here?
While my mind is focused on the slab of warm, soft Halloumi cheese, my mouth gets a surprise.
As a food writer and adventure seeker, I knew I had arrived in a country that held unlimited potential. Every meal was a challenge, a discovery, a disappointment, or nirvana.
The sunshine-filled days of spring are perfect for burying your hands in the dirt of a garden.
From sugar-sweet citrus to chin-dripping juicy watermelons, Central Floridians are blessed with a bounty of fresh produce year round.
We invite you to travel around the greater Orlando area for the most crave-worthy treats.
The decorative-tiled tandoor takes center stage in the restaurant, complemented by the ceremonial black velvet robes with luxurious gold embroidery that line the walls.
It happens every week. I stand in the bread aisle of the grocery store and debate whether I should spend $4 on nutrient-rich, healthy whole-wheat hot dog buns or just plop down 99 cents for the refined flour and high-fructose corn syrup-laden ones.
Since 1914, the Davenport has hosted movie stars, royalty and nearly every 20th-century president, and it has been serving a lobster or crab Louis salad since opening day.
Kelm and a few others who share his youthful appearance and penchant for black clothes work quietly, carefully maneuvering in the community center kitchen, where they’ve gathered every Sunday since March.
Kirsten Harrington 