When it first opened in 1917, the Grand Central Market in Los Angeles was the largest public market on the Pacific Coast. Originally called the “Wonder Market,” it offered residents one-stop shopping for meat, fish, produce, and prepared lunch. The market has been in operation ever since, with vendors changing hands over time to reflect the immigrant… Continue reading The 8 Best Finds at the Grand Central Market in Los Angeles, CA
Vitamin-rich persimmons have long been used in Chinese medicine for a variety of ailments from high blood pressure to hiccups.
The decorative-tiled tandoor takes center stage in the restaurant, complemented by the ceremonial black velvet robes with luxurious gold embroidery that line the walls.
It happens every week. I stand in the bread aisle of the grocery store and debate whether I should spend $4 on nutrient-rich, healthy whole-wheat hot dog buns or just plop down 99 cents for the refined flour and high-fructose corn syrup-laden ones.
Since 1914, the Davenport has hosted movie stars, royalty and nearly every 20th-century president, and it has been serving a lobster or crab Louis salad since opening day.
Kelm and a few others who share his youthful appearance and penchant for black clothes work quietly, carefully maneuvering in the community center kitchen, where they’ve gathered every Sunday since March.
Kirsten Harrington 