A whole year of eating (almost) nothing but local food? One Millwood family proved it can be done.
Tag: Inlander
Coupon Culture
How local shoppers save big and help others
Brisket Throwdown
Barbecued brisket is pure Southern hospitality, but who has the best stuff around here?
Have Tandoor, Will Travel: An Uzbek oven makes a long journey to its new home.
The decorative-tiled tandoor takes center stage in the restaurant, complemented by the ceremonial black velvet robes with luxurious gold embroidery that line the walls.
Whole Grain Pain: Why does eating healthy have to take a bite out of your wallet?
It happens every week. I stand in the bread aisle of the grocery store and debate whether I should spend $4 on nutrient-rich, healthy whole-wheat hot dog buns or just plop down 99 cents for the refined flour and high-fructose corn syrup-laden ones.
Salad Mystery: Was the Crab Louis salad actually named after Louis Davenport?
Since 1914, the Davenport has hosted movie stars, royalty and nearly every 20th-century president, and it has been serving a lobster or crab Louis salad since opening day.
Coup de Taste: How a local group of ‘food terrorists’ is waging war on hunger.
Kelm and a few others who share his youthful appearance and penchant for black clothes work quietly, carefully maneuvering in the community center kitchen, where they’ve gathered every Sunday since March.
Kirsten Harrington 